Long-term safety assessment in children who received hydrolyzed protein formulas with Lactobacillus rhamnosus GG: a 5-year follow-up
Crossref DOI link: https://doi.org/10.1007/s00431-016-2825-4
Published Online: 2016-12-15
Published Print: 2017-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scalabrin, DMF
Harris, C
Johnston, WH
Berseth, CL
Funding for this research was provided by:
Mead Johnson Nutrition
License valid from 2016-12-15