Gutiérrez-Díaz, Isabel
Sanz-Martinez, Miriam
Castro, Ana Mª
Rodríguez-Belvís, Marta Velasco
Carreira, Nathalie
Jiménez, Santiago
Mangas, Carmen
Queralt, Macarena
Herrador, Marta
Martín-Masot, Rafael
Ferrer, Pablo
Navas-López, Víctor M.
Espín, Beatriz
Leis, Rosaura
Díaz, Juan J.
Delgado, Susana
Funding for this research was provided by:
project PIE (202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237, 202070E237)
"Juan de la Cierva" grant (FJC2021-047052-I)
GRUPIN: Government of Asturias Principality (AYUDA-20201-50910, AYUDA-20201-50910, AYUDA-20201-50910)
Instituto de Productos Lácteos de Asturias
Article History
Received: 3 April 2023
Revised: 26 July 2023
Accepted: 28 July 2023
First Online: 9 August 2023
Declarations
:
: The studies involving human participants were reviewed and approved by Regional Ethics Committee for Clinical Research (Servicio de Salud del Principado de Asturias, no. 112/13). Written informed consent to participate in this study was provided by the family or legal guardian.
: The authors declare no competing interests.