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Authors
Bunt, Vera https://orcid.org/0009-0006-8994-6338
Visser, Jildou
AlRefaee, Fawaz
Seckel, Shannon
Jiang, Mizu
Chen, Jinjin
Zakharova, Irina
Geppe, Natalia
Dupont, Christophe
Szajewska, Hania
Goossens, Dominique
van der Zee, Lucie
Venter, Carina
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Article History
Received: 10 March 2025
Revised: 17 April 2025
Accepted: 4 May 2025
First Online: 14 May 2025
Declarations
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: This survey study is conducted in health care professionals and no patient data is collected. Where applicable the study was conducted in accordance to the declaration of Helsinki.
: Verbal and recorded informed consent was obtained from all experts that participated in the qualitative interviews. Witten informed consent was obtained from all participants in the quantitative survey.
: The authors VB, JV, DG and LvdZ are employed at Ausnutria B.V. HS has participated as a clinical investigator or advisory board member or consultant or speaker for: Arla, Ausnutria, BioGaia, Biocodex, Danone, Dicofarm, Nestlé, Nestlé Nutrition Institute, Nutricia, Mead Johnson/RB, and Winclove. CD has provided consultancy or educational materials for Ausnutria, Abbott, Danone, Nestle Nutrition Institute, Reckitt and Novalac. CV has provided consultancy or educational material for Ausnutria, Abbott, Danone, Nestle Nutrition Institute and Reckitt.
