Effects of polyunsaturated fatty acids on rat glomerulosclerosis induced by hypercholesterolaemic diet
Crossref DOI link: https://doi.org/10.1007/s004330050084
Published Online: 2014-07-12
Published Print: 1998-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Romero, R.
Higueruelo, S.
Vaquero, M.
Biosca, C.
Martínez-Ocañ, J. C.
Pastor, C.
Text and Data Mining valid from 1998-01-01