Savic, Aleksandar G.
Preus, Søren
Rebecchi, Lorena
Guidetti, Roberto
Funding for this research was provided by:
Serbian Ministry of Education, Science and Technological Development (III43010)
FEBS
University of Modena and Reggio Emilia, Italy (Environments, food and health)
Article History
Received: 23 October 2015
Revised: 29 November 2015
Accepted: 11 December 2015
First Online: 14 January 2016