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Authors
Ragionieri, Luisa
Ivanovska, Ana
Pendovski, Lazo
Ravanetti, Francesca
Botti, Maddalena
Gazza, Ferdinando
Cacchioli, Antonio
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Funding
Funding for this research was provided by:
Università degli Studi di Parma (Research Project Grant FIL 2014 - decreto n° 674 del 23/12/2014)
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Article History
Received: 27 October 2016
Revised: 27 January 2017
Accepted: 31 January 2017
First Online: 23 February 2017
Compliance with ethical standards
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: This research was supported by the Research Project Grant FIL 2014—University of Parma.
: The authors declare no conflict of interest.
: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. However, the ethical impact of this experimentation is low due to the fact that we used animal samples from slaughter for edible use.
