Cao, Lili
Wang, Zedong
Wang, Shuchao
Li, Jiping
Wang, Xinglong
Wei, Feng
Liu, Quan
Funding for this research was provided by:
the Special Fund for Agro-scientific Research in the Public Interest (201303042)
National Natural Science Foundation of China (CN) (31372430)
the National Natural Science Foundation of China (31302076, 31472183)
China Postdoctoral Science Foundation (CN) (2014M552636)