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Authors
Heilmann, Martin https://orcid.org/0000-0002-5026-0738
Roesel, Kristina
Grace, Delia
Bauer, Burkhard
Clausen, Peter-Henning
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Funding
Funding for this research was provided by:
Bundesministerium für Wirtschaftliche Zusammenarbeit und Entwicklung
Deutscher Akademischer Austauschdienst (91531607-57044987)
CGIAR Research Program on Agriculture for Nutrition and Health
Safe Food, Fair Food funded by the German Federal Ministry for Economic Cooperation and Development, (81141843)
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