Li, Ying-Chun
Inoue, Ken
Tanaka, Shuhei
Zhang, Jin-Yong
Sato, Hiroshi https://orcid.org/0000-0002-5230-4677
Funding for this research was provided by:
Faculty of Agricultural Science, Guangdong Ocean University (Grant-in-Aid for Young Ph.D. Researcher (No: R17022))
The Towa Foundation (Grant-in-Aid for Food Science and Research 2017)
The TOYO SUISAN FOUNDATION (Grant-in-Aid for Food Science and Research 2019)
Goho life Sciences International Fund (Grant-in-Aid for International Collaboration Research 2019)
Japan Society for the Promotion of Science (18K05995)
Article History
Received: 14 January 2020
Accepted: 5 May 2020
First Online: 1 June 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.