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Authors
Tang, Wenqiang
Zhou, Yule
Li, Leyi
Shi, Bin
Zhao, Xialing
Li, Kai
Chui, Wenting
Kui, Jun
Huang, Fuqiang
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Funding
Funding for this research was provided by:
The State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement (XZNKY-CZ-2022-016-08, XZNKY-CZ-2022-016-08)
Base and Talent Program of Science and Technology Plan in Tibet Autonomous Region (XZ202401JD0012)
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Article History
Received: 8 August 2024
Accepted: 16 October 2024
First Online: 1 November 2024
Declarations
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: The <i>Fasciola</i> spp. samples in this study were collected from a freshly dead yak in a slaughterhouse; the slaughtering of yaks in slaughterhouses is carried out in accordance with the Operating Procedure of Livestock and Poultry Slaughtering—Cattle (GB/T 19477—2018). No approval of research ethics committee was required.
: All authors confirm their participation in the study.
: All authors consent to the publication of the manuscript.
: The authors declare no competing interests.
