Ferro, Ana Margarida
Ramos, Patrícia
Guerra, Ângela
Parreira, Paula
Brás, Teresa
Guerreiro, Olinda
Jerónimo, Eliana
Capel, Carmen
Capel, Juan
Yuste-Lisbona, Fernando J.
Duarte, Maria F.
Lozano, Rafael
Oliveira, M. Margarida
Gonçalves, Sónia
Funding for this research was provided by:
Fundação para a Ciência e a Tecnologia (SFRH/BD/68847/2010, SFRH/BD/70845/2010, SFRH/BD/84406/2012, SFRH/BD/98635/2013, SFRH/BD/110969/2015, Programa Ciência 2008)
FEDER (ALT20-03-0145-FEDER-000038)
GREEN-it (UID/Multi/04551/2013)
Junta de Andalucía (P12-AGR-1482)
Campus de Excelencia Internacional Agroalimentario
Article History
Received: 23 January 2017
Accepted: 27 October 2017
First Online: 16 November 2017
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.
: This article does not contain any studies with human participants or animals performed by any of the authors.
: Informed consent was obtained from all individual participants included in the study.