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Authors
Chen, Ying
Fang, Xiang
Tian, Xiao-Qing
Cui, Zheng
Feng, Hai-Yang
Qiu, Gao-Feng https://orcid.org/0000-0002-2728-0765
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Funding
Funding for this research was provided by:
Key Technologies Research and Development Program (2018YFD0900201)
National Natural Science Foundation of China (31772841)
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Article History
Received: 18 November 2020
Accepted: 21 September 2021
First Online: 2 October 2021
Declarations
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: All the handling of prawns was conducted in accordance with the guidelines on the care and use of animals for scientific purposes set up by the Institutional Animal Care and Use Committee (IACUC) of Shanghai Ocean University, Shanghai, China.
: The authors declare no competing interests.
