Zehr, Jackie D.
Rahman, Fasih Ahmad
Callaghan, Jack P.
Quadrilatero, Joe https://orcid.org/0000-0002-9304-3557
Funding for this research was provided by:
Canada Excellence Research Chairs, Government of Canada
Natural Sciences and Engineering Research Council of Canada
Article History
Received: 2 November 2021
Accepted: 2 June 2022
First Online: 6 July 2022
Declarations
:
: Not applicable. All porcine tissue was sourced from an abattoir and was food grade; therefore, ethics approval for animal care was not required.
: Not applicable.
: The authors declare no competing interests.