Sveen, Lene
Fast, Mark D.
Tengs, Torstein
Kline, Rachel A.
Marti, Judit Aguilar
Kurian, Dominic
Timmerhaus, Gerrit
Vaadal, Marianne
Houston, Ross D.
Bron, James E.
Monaghan, Sean J.
Mohammed, Haitham H.
Daniels, Rose Ruiz
Salisbury, Sarah
Robledo, Diego
Braceland, Mark
Hansen, Miroslava
Robinson, Nicholas
Funding for this research was provided by:
Norwegian Seafood Research Fund (901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631, 901631)
Nofima the food research institute
Article History
Received: 20 August 2024
Accepted: 30 April 2025
First Online: 4 June 2025
Declarations
:
: All fish handling and procedures were approved by CATC and UPEI Animal Care Committees (AUP 21–008) and carried out under the direct supervision of trained scientists in strict compliance with regulations set out by the Canadian Council for Animal Care (). All experiments were performed in accordance with relevant guidelines and regulations, and followed recommendations described by the ARRIVE guidelines for conducting research on animals.
: The authors declare no competing interests.