Bak, Aurélie
Patton, MacKenzie F.
Perilla-Henao, Laura M.
Aegerter, Brenna J.
Casteel, Clare L. http://orcid.org/0000-0003-3678-0187
Funding for this research was provided by:
California Potato Research Advisory Board
National Institute of Food and Agriculture (2013-2013-03265)
Article History
Received: 2 January 2019
Accepted: 22 April 2019
First Online: 8 May 2019