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Quantitative fatty acid signature analysis (QFASA) to explore the diet of the plateau pika (Ochotona curzoniae) during winter on the Qinghai–Xizang (Tibetan) plateau

Crossref DOI link: https://doi.org/10.1007/s00442-026-05893-7

Published Online: 2026-04-09

Published Print: 2026-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Min

Jin, Zengguang

Oldakowski, Lukasz

Ren, Shien

Li, Baoguo

Li,, Li

Osorio-Mendoza, Jazmin

Jiao, Yang

Yong, Siqi

Wang, Dehua

Zhang, Yanming

Shui, Guanghou

Speakman, John R.
Funding

Funding for this research was provided by:

National Key R&D Program of China (2018YFA0800900)

Shenzhen Key Laboratory of Metabolic Health (ZDSYS20210427152400001)

Guandong Basic and Applied Basic Research Foundation (2021A1515110893)

Shenzhen Institute of Advanced Technology Outstanding Youth Innovation Fund
License Information

Text and Data Mining valid from 2026-04-01

Version of Record valid from 2026-04-09
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Article History

Received: 30 July 2025

Accepted: 23 March 2026

First Online: 9 April 2026

Declarations

:

: The authors declare that they have no conflict of interest.

: All applicable institutional and/or national guidelines for the care and use of animals were followed.

: Not applicable.

: Not applicable.

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