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Effects of molten-salt/ionic-liquid mixture on extraction of docosahexaenoic acid (DHA)-rich lipids from Aurantiochytrium sp. KRS101

Crossref DOI link: https://doi.org/10.1007/s00449-014-1197-2

Published Online: 2014-05-10

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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