Acetic acid production from food wastes using yeast and acetic acid bacteria micro-aerobic fermentation
Crossref DOI link: https://doi.org/10.1007/s00449-014-1329-8
Published Online: 2014-11-22
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Yang
He, Dongwei
Niu, Dongjie
Zhao, Youcai
Text and Data Mining valid from 2014-11-22
