Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii
Crossref DOI link: https://doi.org/10.1007/s00449-015-1356-0
Published Online: 2015-01-23
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Güneşer, Onur
Demirkol, Aslı
Karagül Yüceer, Yonca
Özmen Toğay, Sine
İşleten Hoşoğlu, Müge
Elibol, Murat
Text and Data Mining valid from 2015-01-23