Ren, Xi-Dong
Chen, Xu-Sheng
Tang, Lei
Zeng, Xin
Wang, Liang
Mao, Zhong-Gui
Funding for this research was provided by:
Cooperation Project of Jiangsu Province among Industries, Universities and Institutes (BY2013015-11)
Jiangsu Key Project of Scientific and Technical Supporting Program (BE2012616)
111 Project (111-2-06)
Priority Academic Program Development of Jiangsu Higher Education Institutions
Jiangsu Province ‘‘Collaborative Innovation Center for Advanced Industrial Fermentation’’ Industry Development Program
National Natural Science Foundation of China (21376106, 31301556)