Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies
Crossref DOI link: https://doi.org/10.1007/s00449-016-1610-0
Published Online: 2016-04-28
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Roohina, Fatemeh
Mohammadi, Maedeh
Najafpour, Ghasem D.
Text and Data Mining valid from 2016-04-28