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Highly efficient production of d-lactic acid from chicory-derived inulin by Lactobacillus bulgaricus

Crossref DOI link: https://doi.org/10.1007/s00449-016-1650-5

Published Online: 2016-07-20

Published Print: 2016-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Qianqian

Zang, Ying

Zhou, Jie

Liu, Peng

Li, Xin

Yong, Qiang

Ouyang, Jia
Funding

Funding for this research was provided by:

Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, Nanjing Forestry University

Priority Academic Program Development of Jiangsu Higher Education Institutions

Key Research and Development Program of Jiangsu Province of China (BF2015007)

National Natural Science Foundation of China (51561145015)
License Information

License valid from 2016-07-20