Bioconversion of piceid to resveratrol by selected probiotic cell extracts
Crossref DOI link: https://doi.org/10.1007/s00449-016-1662-1
Published Online: 2016-08-06
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Basholli-Salihu, Mimoza
Schuster, Roswitha
Mulla, Dafina
Praznik, Werner
Viernstein, Helmut
Mueller, Monika
License valid from 2016-08-06