Comprehensive assessment of the l-lysine production process from fermentation of sugarcane molasses
Crossref DOI link: https://doi.org/10.1007/s00449-017-1766-2
Published Online: 2017-04-13
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Anaya-Reza, Omar
Lopez-Arenas, Teresa
Funding for this research was provided by:
Conacyt (Consejo Nacional de Ciencia y Tecnologia) (133325)
UAM (Universidad Autonoma Metropolitana) (2131800687)
License valid from 2017-04-13