Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor
Crossref DOI link: https://doi.org/10.1007/s00449-017-1774-2
Published Online: 2017-05-09
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oliveira, Felisbela
Salgado, José Manuel
Abrunhosa, Luís
Pérez-Rodríguez, Noelia
Domínguez, José M.
Venâncio, Armando
Belo, Isabel
License valid from 2017-05-09