Monitoring the convection coefficient in fermentative processes using numerical methods
Crossref DOI link: https://doi.org/10.1007/s00449-018-1903-6
Published Online: 2018-02-13
Published Print: 2018-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Paz, Priscila Marques
de Oliveira, Juliana http://orcid.org/0000-0001-8720-0897
Text and Data Mining valid from 2018-02-13
Article History
Received: 30 October 2017
Accepted: 27 January 2018
First Online: 13 February 2018