Enhancing enzyme-aided production of fermentable sugars from poplar pulp in the presence of non-ionic surfactants
Crossref DOI link: https://doi.org/10.1007/s00449-018-1942-z
Published Online: 2018-04-26
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alhammad, A.
Adewale, P.
Kuttiraja, M.
Christopher, L. P.
Text and Data Mining valid from 2018-04-26
Article History
Received: 18 December 2017
Accepted: 18 April 2018
First Online: 26 April 2018