Ni, Wenfeng
Liu, Hui
Wang, Peng
Wang, Li
Sun, Xiaowen
Wang, Han
Zhao, Genhai
Zheng, Zhiming
Funding for this research was provided by:
Major Projects of Science and Technology in Anhui Province “Development and Demonstration of Vitamin K2 Functional Food” (17030801036)
the Key 863 Fund of China (2014AA021704)
Natural Science Foundation of Anhui Province (1308085MA07, 1608085QC46)
Article History
Received: 8 July 2018
Accepted: 23 November 2018
First Online: 28 November 2018