Zeng, Xin
Miao, Wenyun
Wen, Beibei
Mao, Zhonggui
Zhu, Mingzhi
Chen, Xusheng https://orcid.org/0000-0002-6157-8565
Funding for this research was provided by:
the Open Project Program of the Key Laboratory of Industrial Biotechnology, Ministry of Education, China (KLIBKF201302)
National Natural Science Foundation of China (31301556, 31671846)
Innovation Team of Scientific Research Platform of Anhui Province, China (KJ2015TD001)
China Postdoctoral Science Foundation (2018M632962)
the Science and Technology Department of Jiangsu Province (BY2016022-25)
the Jiangsu Province Collaborative Innovation Center for Advanced Industrial Fermentation Industry Development Program
Article History
Received: 31 August 2018
Accepted: 10 December 2018
First Online: 12 January 2019
Compliance with ethical standards
:
: The authors declare that they have no competing interests.