Optimization of polyhydroxybutyrate production by experimental design of combined ternary mixture (glucose, xylose and arabinose) and process variables (sugar concentration, molar C:N ratio)
Crossref DOI link: https://doi.org/10.1007/s00449-019-02146-1
Published Online: 2019-05-20
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Mengxing
Eskridge, Kent M.
Wilkins, Mark R. http://orcid.org/0000-0002-9551-5386
Text and Data Mining valid from 2019-05-20
Version of Record valid from 2019-05-20
Article History
Received: 26 October 2018
Accepted: 6 May 2019
First Online: 20 May 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.