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Solid-state fermentation of Bacillus thuringiensis var kurstaki HD-73 maintains higher biomass and spore yields as compared to submerged fermentation using the same media

Crossref DOI link: https://doi.org/10.1007/s00449-019-02150-5

Published Online: 2019-05-21

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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