Tang, Hengfang
Wang, Peng
Wang, Han
Fang, Zhiwei
Yang, Qiang
Ni, Wenfeng
Sun, Xiaowen
Liu, Hui
Wang, Li
Zhao, Genhai http://orcid.org/0000-0001-6343-6053
Zheng, Zhiming http://orcid.org/0000-0002-0550-8087
Funding for this research was provided by:
Natural Science Foundation of Anhui Province (1608085QC46)
Key research and development plan of Anhui Province (1804b06020342)
Major Projects of Science and Technology of Anhui Province (17030801036)
“Development and Demonstration of Vitamin K2 Functional Food” Anhui Provincial Natural Science Foundation (1908085MB43)
Article History
Received: 15 May 2019
Revised: 22 July 2019
Accepted: 29 July 2019
First Online: 23 August 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.