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Authors
Liu, Bin
Wang, Xufeng
Zhao, Jiahao
Qin, Liehao
Shi, Lei
Zhou, Tao
Liu, Shuang
Wang, Chunling
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Funding
Funding for this research was provided by:
Engineering Research Center of Food Biotechnology, Ministry of Education, Tianjin University of Science and Technology (SPZX007-18)
National Key Research and Development Plan (2018YFC1604102)
National "Thirteenth Five Year" Plan for Science and Technology Support (2016YFD0400505)
Tianjin Science and Technology Project (17YDLJNC00130)
Tianjin Science and Technology Project (17PTSYJC00080)
Tianjin Science and Technology Project (18ZYPTJC00020)
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Article History
Received: 17 August 2019
Accepted: 27 December 2019
First Online: 8 January 2020
Compliance with ethical standards
:
: There are no conflicts to declare.
