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Simultaneous liquefaction, saccharification, and fermentation of l-lactic acid using aging paddy rice with hull by an isolated thermotolerant Enterococcus faecalis DUT1805

Crossref DOI link: https://doi.org/10.1007/s00449-020-02364-y

Published Online: 2020-05-09

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Yaqin

Yang, Yong

Liu, Huihui

Wei, Chuanxiang

Qi, Wenbin

Xiu, Zhilong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21306021, 21476042)
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Text and Data Mining valid from 2020-05-09

Version of Record valid from 2020-05-09
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Article History

Received: 4 November 2019

Accepted: 25 April 2020

First Online: 9 May 2020

Compliance with ethical standards

:

: The authors declare no conflict of interest.

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