Evaluation of gamma-aminobutyric acid (GABA) production by Lactobacillus plantarum using two-step fermentation
Crossref DOI link: https://doi.org/10.1007/s00449-021-02586-8
Published Online: 2021-05-25
Published Print: 2021-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Na Yeon
Kim, Sung-Koo
Ra, Chae Hun
Text and Data Mining valid from 2021-05-25
Version of Record valid from 2021-05-25
Article History
Received: 12 March 2021
Accepted: 7 May 2021
First Online: 25 May 2021
Declarations
:
: The authors declare that they have no conflict of interest.