Correction to: Microbial pigments as an alternative to synthetic dyes and food additives: a brief review of recent studies
Crossref DOI link: https://doi.org/10.1007/s00449-021-02641-4
Published Online: 2021-10-15
Published Print: 2022-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aman Mohammadi, Masoud
Ahangari, Hossein https://orcid.org/0000-0002-1450-1063
Mousazadeh, Saeed
Hosseini, Seyede Marzieh
Dufossé, Laurent
Text and Data Mining valid from 2021-10-15
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Article History
First Online: 15 October 2021
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