Plioni, Iris
Kalogeropoulou, Archontoula
Dimitrellou, Dimitra
Kandylis, Panagiotis
Kanellaki, Maria
Nigam, Poonam Singh
Koutinas, Athanasios A.
Funding for this research was provided by:
Research Infrastructure on Food Bioprocessing Development and Innovation Exploitation – Food Innovation RI (MIS 5027222)
Article History
Received: 6 October 2021
Accepted: 7 February 2022
First Online: 21 February 2022
Declarations
:
: The authors have no competing interests.