Correction to: Anthocyanin extract from Lycium ruthenicum enhanced production of biomass and polysaccharides during submerged fermentation of Agaricus bitorquis (Quél.) Sacc. Chaidam
Crossref DOI link: https://doi.org/10.1007/s00449-022-02724-w
Published Online: 2022-03-26
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Shan
Lu, Hong‑Yun
Chen, Qi‑He
Xie, Hui‑Chun
Jiao, Ying‑Chun
Text and Data Mining valid from 2022-03-26
Version of Record valid from 2022-03-26
Article History
First Online: 26 March 2022