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Valorization of coffee bean processing waste for bioethanol production: comparison and evaluation of mass transfer effects in fermentations using free and encapsulated cells of Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s00449-023-02961-7

Published Online: 2024-01-09

Published Print: 2024-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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