Gamma-aminobutyric acid fermentation and its fermented extracts on α-glucosidase inhibition and anti-obesity effect
Crossref DOI link: https://doi.org/10.1007/s00449-024-03119-9
Published Online: 2024-12-18
Published Print: 2025-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Ji Min
Ra, Chae Hun
Text and Data Mining valid from 2024-12-18
Version of Record valid from 2024-12-18
Article History
Received: 23 July 2024
Accepted: 10 December 2024
First Online: 18 December 2024
Declarations
:
: All authors have no conflict or competing interest that could influence the findings reported in this paper.