Ulagesan, Selvakumari
Krishnan, Sathish
Nam, Taek-Jeong
Choi, Youn-Hee https://orcid.org/0000-0002-0091-7893
Funding for this research was provided by:
Future Fisheries Food Research Centre’ funded by the Korea Institute of Marine Science and Technology (KIMST) promotions, Ministry of Oceans and Fisheries, Republic of Korea (201803932, 201803932, 201803932, 201803932)
Article History
Received: 10 November 2024
Accepted: 6 March 2025
First Online: 22 March 2025
Declarations
:
: The authors declare no competing interests.