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Authors
Ning, Xinqiang
Huang, Jiahan
Hu, Jialun
Lan, LuLing
Huang, Yuanming
Ding, Wei
Tang, Tang
Luo, Huibo
Bai, Zhihui
Chen, Hao
Ge, Xiaopeng
Li, Lei
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Funding
Funding for this research was provided by:
National Key Research & Development Program of China (2018YFC1901003-2)
Open Fund Project of Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province (NJ2020-04)
Sichuan Province College Student Innovation and Entrepreneurship Training Program Project (S202310622082)
Sichuan University of Science and Engineering College Student Innovation and Entrepreneurship Training Program Project (cx2022131)
Graduate Innovation Fund (Y2023241)
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Article History
Received: 21 November 2024
Accepted: 19 May 2025
First Online: 4 June 2025
Declarations
:
: The authors declare no competing interests.
