Bhatnagar, Sharad https://orcid.org/0000-0002-1886-024X
Aoyagi, Hideki https://orcid.org/0000-0001-5010-1940
Funding for this research was provided by:
Hirose Foundation (2021–2023)
Japan Society for the Promotion of Science (KAKENHI Grant-in Aid for Scientific Research B (22H02474))
Sumitomo Electric Industries Group Corporate Social Responsibility Foundation (2023-2028)
Toyo Institute of Food Technology (2025-f3005)
Article History
Received: 19 April 2025
Accepted: 4 June 2025
First Online: 25 June 2025
Declarations
:
: The authors have no relevant financial or non-financial interests to disclose.
: Not applicable/not available.
: Not applicable/not available.