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Authors
Zhao, Shuo
Sun, Zonghui
Zhao, Shuang
Liu, Tongtong
Yu, Jia
Wei, Yuxi
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Funding
Funding for this research was provided by:
Open Project of Key Laboratory of Food Resource Exploration and Healthy Food Creation, Shandong Province (ZY202506)
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Article History
Received: 30 August 2025
Accepted: 10 December 2025
First Online: 27 December 2025
Declarations
:
: The authors declare no competing interests.
