Viscosity Differences Between Thickened Beverages Suitable for Elderly Patients with Dysphagia
Crossref DOI link: https://doi.org/10.1007/s00455-014-9533-x
Published Online: 2014-05-20
Published Print: 2014-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garin, Noé
De Pourcq, Jan Thomas
Martín-Venegas, Raquel
Cardona, Daniel
Gich, Ignasi
Mangues, Maria Antònia
Text and Data Mining valid from 2014-05-20