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A Preliminary Study of How the Viscosity of Dietary Fluids and Videofluoroscopy Fluids can be Matched

Crossref DOI link: https://doi.org/10.1007/s00455-016-9709-7

Published Online: 2016-05-05

Published Print: 2016-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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