Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework
Crossref DOI link: https://doi.org/10.1007/s00455-016-9758-y
Published Online: 2016-12-02
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cichero, Julie A. Y.
Lam, Peter
Steele, Catriona M.
Hanson, Ben
Chen, Jianshe
Dantas, Roberto O.
Duivestein, Janice
Kayashita, Jun
Lecko, Caroline
Murray, Joseph
Pillay, Mershen
Riquelme, Luis
Stanschus, Soenke
License valid from 2016-12-02