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Application of a Manufacturer’s Guideline and an IDDSI-Driven Guideline to Thickening of Some Non-water Beverages: A Rheological Study

Crossref DOI link: https://doi.org/10.1007/s00455-020-10127-w

Published Online: 2020-05-21

Published Print: 2021-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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