Correction to: Acoustic Analysis of Swallowing of an Experimental Meal of Three Food Textures: A Comparative Aging Study
Crossref DOI link: https://doi.org/10.1007/s00455-023-10661-3
Published Online: 2024-01-10
Published Print: 2024-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Baqué, Jean http://orcid.org/0009-0008-9631-4923
Huret, Océane
Rayneau, Pierre
Schleich, Marianne
Morinière, Sylvain
Text and Data Mining valid from 2024-01-10
Version of Record valid from 2024-01-10
Article History
First Online: 10 January 2024