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Pharyngeal Residues Following Swallowing of Pureed Diets Thickened with a Gelling Agent or a Xanthan Gum-Based Thickener in Elderly Patients with Dysphagia

Crossref DOI link: https://doi.org/10.1007/s00455-024-10734-x

Published Online: 2024-07-17

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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